Does your child have a favorite lunch that you would like to make at home? Recipes for our most popular menu items are posted below. Nutrition information is included, as well as home-size and commercial-sized versions of recipes (just in case you want to make Tater Tot Hot Dish for 100!).

Questions? Need a commercial-sized recipe not listed below? Contact Mari Lowry at 651-603-4956.

Check back often as we are always adding new favorites. Bon Appetit!

* Documents are in Adobe PDF format for easy viewing and printing.

Apple Crisp
    Home Recipe
Commercial Recipe

Banana Chocolate Chip Bread — Developed by our bakery department using whole grain flour and yogurt!
    Home Recipe

Black Bean Salad
   Home Recipe
   Commercial Recipe

NEW! Beef Barley Soup
   Home Recipe

Cheesebread—A breakfast favorite made with our whole wheat French bread.
   Home Recipe

Chicken Suqaar and Vegetable Rice
   Home Recipe

Chili
   Home Recipe

Corn and Barley Ensalada—Our Wild About Grains! contest winner.
   Home Recipe

Enchilada Bake
   Home Recipe

Harvest Bars
   Home Recipe
   Commercial Recipe

Hmong Beef Fried Rice
   Home Recipe

New! Italian Dunkers—A favorite with St. Paul students.
   Home Recipe

Meatloaf—A St. Paul classic.
   Home Recipe

Mixed Greens—New vegetarian recipe!
   Home Recipe

Red Beans and Rice
   Home Recipe

Roasted Rosemary Potatoes—Recipe created by Chef Seth Bixby Daugherty.
   Home Recipe
   Commercial Recipe

Rodeo Beef and Beans
   Home Recipe

Sloppy Joes
   Home Recipe

Southwestern Lasagna
   Home Recipe

Sweet Potato Pie
   Home Recipe
   Commercial Recipe

Tater Tot Hotdish
   Home Recipe
   Commercial Recipe

NEW! Wisconsin Cheese Soup—Back by popular demand!
   Home Recipe