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Fresh Fruit and Vegetable ProgramNew Fresh Fruit and Vegetable Program (FFVP) USDA grants have been awarded to twenty-one St. Paul elementary schools. The grant is administered by Minnesota Department of Education and coordinated by Nutrition Services. Eight schools are continuing from the previous grant and thirteen new schools are starting in January. The participating schools are:
Resource materialsFor Nutrition Services staff: Fruit and Vegetable Schedule — March Fruit and Vegetable Schedule — April Order Portion Guide For Principals: Letter to Staff Letter to Parents Newsletter article Classroom sign For Teachers: Fruit and Vegetable Schedule — March Fruit and Vegetable Schedule — April Fruit and Vegetable Overview Materials Nutrition Education Activities Links to curriculum websites Community Design Center of Minnesota's Cooking and Nutrition Program |